This has really evolved over the past 10 months since I tasted it at the winery, going from crisp and pineapple-y then to more honeyed and tropical now, with opulent layers of peach and mango that coat the mouth on the long finish. Drink now.
This has really evolved over the past 10 months since I tasted it at the winery, going from crisp and pineapple-y then to more honeyed and tropical now, with opulent layers of peach and mango that coat the mouth on the long finish. Drink now.
This has really evolved over the past 10 months since I tasted it at the winery, going from crisp and pineapple-y then to more honeyed and tropical now, with opulent layers of peach and mango that coat the mouth on the long finish. Drink now.
This has really evolved over the past 10 months since I tasted it at the winery, going from crisp and pineapple-y then to more honeyed and tropical now, with opulent layers of peach and mango that coat the mouth on the long finish. Drink now.