Blended with 14% Cabernet Sauvignon, then aged 18 months in 64% new French oak, this is a lovely example of the variety: velvety, with smoky undertones of oak. Milk chocolate, raspberry and wild truffle combine well on the medium-bodied palate, the finish bright and focused in acidity.
Blended with 14% Cabernet Sauvignon, then aged 18 months in 64% new French oak, this is a lovely example of the variety: velvety, with smoky undertones of oak. Milk chocolate, raspberry and wild truffle combine well on the medium-bodied palate, the finish bright and focused in acidity.
Blended with 14% Cabernet Sauvignon, then aged 18 months in 64% new French oak, this is a lovely example of the variety: velvety, with smoky undertones of oak. Milk chocolate, raspberry and wild truffle combine well on the medium-bodied palate, the finish bright and focused in acidity.
Blended with 14% Cabernet Sauvignon, then aged 18 months in 64% new French oak, this is a lovely example of the variety: velvety, with smoky undertones of oak. Milk chocolate, raspberry and wild truffle combine well on the medium-bodied palate, the finish bright and focused in acidity.