Brioche and buttered bread aromas lead the way on the nose. Malic acidity creates textural freshness, while yeasty flavors of green apple finish on an underripe nectarine note. Drink through 2020.
Brioche and buttered bread aromas lead the way on the nose. Malic acidity creates textural freshness, while yeasty flavors of green apple finish on an underripe nectarine note. Drink through 2020.
Brioche and buttered bread aromas lead the way on the nose. Malic acidity creates textural freshness, while yeasty flavors of green apple finish on an underripe nectarine note. Drink through 2020.
Brioche and buttered bread aromas lead the way on the nose. Malic acidity creates textural freshness, while yeasty flavors of green apple finish on an underripe nectarine note. Drink through 2020.