Stone-fruit and melon aromas are minerally. This feels linear and tight due to racy acidity. Flavors of white fruits, lime and stones are slightly tart, while this is short but firm on the finish. For barrel-fermented Viura, this is not oaky in any overt way.
Stone-fruit and melon aromas are minerally. This feels linear and tight due to racy acidity. Flavors of white fruits, lime and stones are slightly tart, while this is short but firm on the finish. For barrel-fermented Viura, this is not oaky in any overt way.
Stone-fruit and melon aromas are minerally. This feels linear and tight due to racy acidity. Flavors of white fruits, lime and stones are slightly tart, while this is short but firm on the finish. For barrel-fermented Viura, this is not oaky in any overt way.
Stone-fruit and melon aromas are minerally. This feels linear and tight due to racy acidity. Flavors of white fruits, lime and stones are slightly tart, while this is short but firm on the finish. For barrel-fermented Viura, this is not oaky in any overt way.