Brims with dark fruit notes of mulled boysenberry, cassis and black cherry, all streaked with spicy accents of menthol and black tea leaves. The mouthfeel is slightly creamy, but framed by medium tannins. Notes of licorice stick, espresso and roasted cocoa nibs linger through the long close. Drink now–2014.
Brims with dark fruit notes of mulled boysenberry, cassis and black cherry, all streaked with spicy accents of menthol and black tea leaves. The mouthfeel is slightly creamy, but framed by medium tannins. Notes of licorice stick, espresso and roasted cocoa nibs linger through the long close. Drink now–2014.
Brims with dark fruit notes of mulled boysenberry, cassis and black cherry, all streaked with spicy accents of menthol and black tea leaves. The mouthfeel is slightly creamy, but framed by medium tannins. Notes of licorice stick, espresso and roasted cocoa nibs linger through the long close. Drink now–2014.
Brims with dark fruit notes of mulled boysenberry, cassis and black cherry, all streaked with spicy accents of menthol and black tea leaves. The mouthfeel is slightly creamy, but framed by medium tannins. Notes of licorice stick, espresso and roasted cocoa nibs linger through the long close. Drink now–2014.