The Quartz is a bit flashier than Mullineux's other soil-specific bottlings, with pronounced notes of roasted apple skin, orange oil, pressed yellow flowers, juicy pear and even a hint of fresh guava. The palate is full and opulent, though deftly balanced by vibrant acidity and a lingering flavor of spiced-pear tart. Drink now–2026.
The Quartz is a bit flashier than Mullineux's other soil-specific bottlings, with pronounced notes of roasted apple skin, orange oil, pressed yellow flowers, juicy pear and even a hint of fresh guava. The palate is full and opulent, though deftly balanced by vibrant acidity and a lingering flavor of spiced-pear tart. Drink now–2026.
The Quartz is a bit flashier than Mullineux's other soil-specific bottlings, with pronounced notes of roasted apple skin, orange oil, pressed yellow flowers, juicy pear and even a hint of fresh guava. The palate is full and opulent, though deftly balanced by vibrant acidity and a lingering flavor of spiced-pear tart. Drink now–2026.
The Quartz is a bit flashier than Mullineux's other soil-specific bottlings, with pronounced notes of roasted apple skin, orange oil, pressed yellow flowers, juicy pear and even a hint of fresh guava. The palate is full and opulent, though deftly balanced by vibrant acidity and a lingering flavor of spiced-pear tart. Drink now–2026.