Winemaker David Potter tips his toe into the avant-garde, tradition-bucking natty wine scene with this blend of Cinsault and Riesling. It's bizarre and first but quickly grows pleasurable. Rusty and cloudy in the glass, the wine's aromas of tart red-currant punch lead into an energetic and spicy palate of cranberry, dewy sage and rainbow peppercorns.
Winemaker David Potter tips his toe into the avant-garde, tradition-bucking natty wine scene with this blend of Cinsault and Riesling. It's bizarre and first but quickly grows pleasurable. Rusty and cloudy in the glass, the wine's aromas of tart red-currant punch lead into an energetic and spicy palate of cranberry, dewy sage and rainbow peppercorns.
Winemaker David Potter tips his toe into the avant-garde, tradition-bucking natty wine scene with this blend of Cinsault and Riesling. It's bizarre and first but quickly grows pleasurable. Rusty and cloudy in the glass, the wine's aromas of tart red-currant punch lead into an energetic and spicy palate of cranberry, dewy sage and rainbow peppercorns.
Winemaker David Potter tips his toe into the avant-garde, tradition-bucking natty wine scene with this blend of Cinsault and Riesling. It's bizarre and first but quickly grows pleasurable. Rusty and cloudy in the glass, the wine's aromas of tart red-currant punch lead into an energetic and spicy palate of cranberry, dewy sage and rainbow peppercorns.