Amber/honey/Sauternes gold color. First two nosing passes detect evidence of tea leaves, hay and flowers; exposure to air releases deeper scents of toffee, wet vegetation, cedar and oak resin. Palate entry is dry and cereal-like, then at midpalate the taste expands to include almond butter, resin, dried fruit and oily. Finishes squeaky clean and dry, with just a trace of malt.
Amber/honey/Sauternes gold color. First two nosing passes detect evidence of tea leaves, hay and flowers; exposure to air releases deeper scents of toffee, wet vegetation, cedar and oak resin. Palate entry is dry and cereal-like, then at midpalate the taste expands to include almond butter, resin, dried fruit and oily. Finishes squeaky clean and dry, with just a trace of malt.
Amber/honey/Sauternes gold color. First two nosing passes detect evidence of tea leaves, hay and flowers; exposure to air releases deeper scents of toffee, wet vegetation, cedar and oak resin. Palate entry is dry and cereal-like, then at midpalate the taste expands to include almond butter, resin, dried fruit and oily. Finishes squeaky clean and dry, with just a trace of malt.
Amber/honey/Sauternes gold color. First two nosing passes detect evidence of tea leaves, hay and flowers; exposure to air releases deeper scents of toffee, wet vegetation, cedar and oak resin. Palate entry is dry and cereal-like, then at midpalate the taste expands to include almond butter, resin, dried fruit and oily. Finishes squeaky clean and dry, with just a trace of malt.