Roasted and rubbery on the nose, this has herb and leaf accents. It feels thick, chunky and a bit syrupy, with flavors of herb, mint and roasted blackberry. This turns grittier on the finish, with bacon, hickory and rubbery flavors. A blend of 50% Monastrell and 50% Syrah.
Roasted and rubbery on the nose, this has herb and leaf accents. It feels thick, chunky and a bit syrupy, with flavors of herb, mint and roasted blackberry. This turns grittier on the finish, with bacon, hickory and rubbery flavors. A blend of 50% Monastrell and 50% Syrah.
Roasted and rubbery on the nose, this has herb and leaf accents. It feels thick, chunky and a bit syrupy, with flavors of herb, mint and roasted blackberry. This turns grittier on the finish, with bacon, hickory and rubbery flavors. A blend of 50% Monastrell and 50% Syrah.
Roasted and rubbery on the nose, this has herb and leaf accents. It feels thick, chunky and a bit syrupy, with flavors of herb, mint and roasted blackberry. This turns grittier on the finish, with bacon, hickory and rubbery flavors. A blend of 50% Monastrell and 50% Syrah.