Shows the acidity and spiciness that this cool appellation brings to Pinot Noir. It's a tough wine to praise right now, with unintegrated oak on one side and black cherry and cocoa flavors on the other. But it could meld together over the next 3–4 years.
Shows the acidity and spiciness that this cool appellation brings to Pinot Noir. It's a tough wine to praise right now, with unintegrated oak on one side and black cherry and cocoa flavors on the other. But it could meld together over the next 3–4 years.
Shows the acidity and spiciness that this cool appellation brings to Pinot Noir. It's a tough wine to praise right now, with unintegrated oak on one side and black cherry and cocoa flavors on the other. But it could meld together over the next 3–4 years.
Shows the acidity and spiciness that this cool appellation brings to Pinot Noir. It's a tough wine to praise right now, with unintegrated oak on one side and black cherry and cocoa flavors on the other. But it could meld together over the next 3–4 years.