You'll want to drink this with a rich steak, because it's pretty tannic and needs marbled fat to cut through the astringency, or vice versa. It's a very good wine, powerful in black currant and cedar flavors, and shows a firm, dry structure.
You'll want to drink this with a rich steak, because it's pretty tannic and needs marbled fat to cut through the astringency, or vice versa. It's a very good wine, powerful in black currant and cedar flavors, and shows a firm, dry structure.
You'll want to drink this with a rich steak, because it's pretty tannic and needs marbled fat to cut through the astringency, or vice versa. It's a very good wine, powerful in black currant and cedar flavors, and shows a firm, dry structure.
You'll want to drink this with a rich steak, because it's pretty tannic and needs marbled fat to cut through the astringency, or vice versa. It's a very good wine, powerful in black currant and cedar flavors, and shows a firm, dry structure.