Winemaker: Warren Ellis. This is an interesting selection, made from a grape that is not terribly common to South Africa. The resulting wine offers abundant spicy tones upfront, a cured-meat mélange of coriander and green pepper married to roast beef and cassis. The medium-weight palate offers structured, grippy tannins that carry though the dry, leathery finish. The flavors are tight and black fruit-skin driven, with just a hint of charred oak on the back.
Winemaker: Warren Ellis. This is an interesting selection, made from a grape that is not terribly common to South Africa. The resulting wine offers abundant spicy tones upfront, a cured-meat mélange of coriander and green pepper married to roast beef and cassis. The medium-weight palate offers structured, grippy tannins that carry though the dry, leathery finish. The flavors are tight and black fruit-skin driven, with just a hint of charred oak on the back.
Winemaker: Warren Ellis. This is an interesting selection, made from a grape that is not terribly common to South Africa. The resulting wine offers abundant spicy tones upfront, a cured-meat mélange of coriander and green pepper married to roast beef and cassis. The medium-weight palate offers structured, grippy tannins that carry though the dry, leathery finish. The flavors are tight and black fruit-skin driven, with just a hint of charred oak on the back.
Winemaker: Warren Ellis. This is an interesting selection, made from a grape that is not terribly common to South Africa. The resulting wine offers abundant spicy tones upfront, a cured-meat mélange of coriander and green pepper married to roast beef and cassis. The medium-weight palate offers structured, grippy tannins that carry though the dry, leathery finish. The flavors are tight and black fruit-skin driven, with just a hint of charred oak on the back.