This complex blend of 50% Syrah, 35% Grenache and 15% Petite Sirah offers black-plum extract, black pepper, composting purple flowers, caramel and a hint of wood on the dynamic nose. There's a bit more oak apparent on the sip, where the flavors remind of roasted, teriyaki marinated meats finished in a boysenberry-reduction sauce.
This complex blend of 50% Syrah, 35% Grenache and 15% Petite Sirah offers black-plum extract, black pepper, composting purple flowers, caramel and a hint of wood on the dynamic nose. There's a bit more oak apparent on the sip, where the flavors remind of roasted, teriyaki marinated meats finished in a boysenberry-reduction sauce.
This complex blend of 50% Syrah, 35% Grenache and 15% Petite Sirah offers black-plum extract, black pepper, composting purple flowers, caramel and a hint of wood on the dynamic nose. There's a bit more oak apparent on the sip, where the flavors remind of roasted, teriyaki marinated meats finished in a boysenberry-reduction sauce.
This complex blend of 50% Syrah, 35% Grenache and 15% Petite Sirah offers black-plum extract, black pepper, composting purple flowers, caramel and a hint of wood on the dynamic nose. There's a bit more oak apparent on the sip, where the flavors remind of roasted, teriyaki marinated meats finished in a boysenberry-reduction sauce.