Made with 90% Nero d'Avola, 5% Frappato and 5% Shiraz, this has aromas of ripe dark-skinned fruit, ground spice and eucalyptus. The medium-bodied, solid palate offers prune, cassis and pepper alongside firm, rather drying tannins.
Made with 90% Nero d'Avola, 5% Frappato and 5% Shiraz, this has aromas of ripe dark-skinned fruit, ground spice and eucalyptus. The medium-bodied, solid palate offers prune, cassis and pepper alongside firm, rather drying tannins.
Made with 90% Nero d'Avola, 5% Frappato and 5% Shiraz, this has aromas of ripe dark-skinned fruit, ground spice and eucalyptus. The medium-bodied, solid palate offers prune, cassis and pepper alongside firm, rather drying tannins.
Made with 90% Nero d'Avola, 5% Frappato and 5% Shiraz, this has aromas of ripe dark-skinned fruit, ground spice and eucalyptus. The medium-bodied, solid palate offers prune, cassis and pepper alongside firm, rather drying tannins.