Oak, stone, and spicy moss appear on the nose before black fruits shimmer through. The palate boasts juicy but restrained black fruits, spicy cinnamon edges of oak and a little aromatic leafiness. There is a fine structure but the tannins are supple and smooth while the fruit flavors echo soft vanilla notes. Good now but this will get even better. Drink 2018–2025.
Oak, stone, and spicy moss appear on the nose before black fruits shimmer through. The palate boasts juicy but restrained black fruits, spicy cinnamon edges of oak and a little aromatic leafiness. There is a fine structure but the tannins are supple and smooth while the fruit flavors echo soft vanilla notes. Good now but this will get even better. Drink 2018–2025.
Oak, stone, and spicy moss appear on the nose before black fruits shimmer through. The palate boasts juicy but restrained black fruits, spicy cinnamon edges of oak and a little aromatic leafiness. There is a fine structure but the tannins are supple and smooth while the fruit flavors echo soft vanilla notes. Good now but this will get even better. Drink 2018–2025.
Oak, stone, and spicy moss appear on the nose before black fruits shimmer through. The palate boasts juicy but restrained black fruits, spicy cinnamon edges of oak and a little aromatic leafiness. There is a fine structure but the tannins are supple and smooth while the fruit flavors echo soft vanilla notes. Good now but this will get even better. Drink 2018–2025.