Based on Cabernet Sauvignon, this Bordeaux blend remains tough and tannic at more than four years of age. It's huge in blackberry, dark chocolate, currant, cassis and oak flavors, but that mouth-numbing astringency shuts it down. Clearly meant for cellaring, it should begin to come into its own by 2017.
Based on Cabernet Sauvignon, this Bordeaux blend remains tough and tannic at more than four years of age. It's huge in blackberry, dark chocolate, currant, cassis and oak flavors, but that mouth-numbing astringency shuts it down. Clearly meant for cellaring, it should begin to come into its own by 2017.
Based on Cabernet Sauvignon, this Bordeaux blend remains tough and tannic at more than four years of age. It's huge in blackberry, dark chocolate, currant, cassis and oak flavors, but that mouth-numbing astringency shuts it down. Clearly meant for cellaring, it should begin to come into its own by 2017.
Based on Cabernet Sauvignon, this Bordeaux blend remains tough and tannic at more than four years of age. It's huge in blackberry, dark chocolate, currant, cassis and oak flavors, but that mouth-numbing astringency shuts it down. Clearly meant for cellaring, it should begin to come into its own by 2017.