Faintly herbal or green bean notes seem to fade a bit with airing, giving way to cassis fruit and oak-derived elements of vanilla and brown sugar. This is full bodied and richly textured, with a long, velvety finish. Drink now–2020.
Faintly herbal or green bean notes seem to fade a bit with airing, giving way to cassis fruit and oak-derived elements of vanilla and brown sugar. This is full bodied and richly textured, with a long, velvety finish. Drink now–2020.
Faintly herbal or green bean notes seem to fade a bit with airing, giving way to cassis fruit and oak-derived elements of vanilla and brown sugar. This is full bodied and richly textured, with a long, velvety finish. Drink now–2020.
Faintly herbal or green bean notes seem to fade a bit with airing, giving way to cassis fruit and oak-derived elements of vanilla and brown sugar. This is full bodied and richly textured, with a long, velvety finish. Drink now–2020.