Nick Elliott's blend of 53% Grenache, 28% Syrah and 19% Mourvèdre offers crushed black raspberries, boysenberries, rose petals and touches of oak and caramel on the nose. The palate shows shows tar, black pepper and slightly sour blueberry, proving straightforward.
Nick Elliott's blend of 53% Grenache, 28% Syrah and 19% Mourvèdre offers crushed black raspberries, boysenberries, rose petals and touches of oak and caramel on the nose. The palate shows shows tar, black pepper and slightly sour blueberry, proving straightforward.
Nick Elliott's blend of 53% Grenache, 28% Syrah and 19% Mourvèdre offers crushed black raspberries, boysenberries, rose petals and touches of oak and caramel on the nose. The palate shows shows tar, black pepper and slightly sour blueberry, proving straightforward.
Nick Elliott's blend of 53% Grenache, 28% Syrah and 19% Mourvèdre offers crushed black raspberries, boysenberries, rose petals and touches of oak and caramel on the nose. The palate shows shows tar, black pepper and slightly sour blueberry, proving straightforward.