Ripe pear, salty yeast and hay flowers combine to create a very inviting nose. The palate is slender but lets all of these elements come into play. Russet pear peel combines with yeast to make a salty texture while hay flower ripeness adds a moreish aroma. There are freshness and dryness on the finish.
Ripe pear, salty yeast and hay flowers combine to create a very inviting nose. The palate is slender but lets all of these elements come into play. Russet pear peel combines with yeast to make a salty texture while hay flower ripeness adds a moreish aroma. There are freshness and dryness on the finish.
Ripe pear, salty yeast and hay flowers combine to create a very inviting nose. The palate is slender but lets all of these elements come into play. Russet pear peel combines with yeast to make a salty texture while hay flower ripeness adds a moreish aroma. There are freshness and dryness on the finish.
Ripe pear, salty yeast and hay flowers combine to create a very inviting nose. The palate is slender but lets all of these elements come into play. Russet pear peel combines with yeast to make a salty texture while hay flower ripeness adds a moreish aroma. There are freshness and dryness on the finish.