Niner's Sangioveses are always good, and sometimes interesting. This 2011 shows the variety's acidity and cherry jam flavors, with firm tannins and a creamy texture. It's not an ager, but those acids will cut nicely through rich, oily beef dishes.
Niner's Sangioveses are always good, and sometimes interesting. This 2011 shows the variety's acidity and cherry jam flavors, with firm tannins and a creamy texture. It's not an ager, but those acids will cut nicely through rich, oily beef dishes.
Niner's Sangioveses are always good, and sometimes interesting. This 2011 shows the variety's acidity and cherry jam flavors, with firm tannins and a creamy texture. It's not an ager, but those acids will cut nicely through rich, oily beef dishes.
Niner's Sangioveses are always good, and sometimes interesting. This 2011 shows the variety's acidity and cherry jam flavors, with firm tannins and a creamy texture. It's not an ager, but those acids will cut nicely through rich, oily beef dishes.