This bottling from the cool-climate Jespersen Ranch offers baked black cherry, graphite, gingerbread and vanilla on the nose. There's a kick of white pepper on the palate, possibly owing to the 10% Syrah that's blended in, along with dark boysenberry fruit. The texture is grippy and serious for the grape.
This bottling from the cool-climate Jespersen Ranch offers baked black cherry, graphite, gingerbread and vanilla on the nose. There's a kick of white pepper on the palate, possibly owing to the 10% Syrah that's blended in, along with dark boysenberry fruit. The texture is grippy and serious for the grape.
This bottling from the cool-climate Jespersen Ranch offers baked black cherry, graphite, gingerbread and vanilla on the nose. There's a kick of white pepper on the palate, possibly owing to the 10% Syrah that's blended in, along with dark boysenberry fruit. The texture is grippy and serious for the grape.
This bottling from the cool-climate Jespersen Ranch offers baked black cherry, graphite, gingerbread and vanilla on the nose. There's a kick of white pepper on the palate, possibly owing to the 10% Syrah that's blended in, along with dark boysenberry fruit. The texture is grippy and serious for the grape.