Made with dried Nebbiolo grapes grown in high mountain vineyards, this robust wine opens with aromas of ripe black fruit, spicy plum cake, Alpine herbs and a hint of prune. The full-bodied palate doles out black cherries marinated in spirits, clove, savory herb and ground black pepper alongside assertive but velvety tannins.
Made with dried Nebbiolo grapes grown in high mountain vineyards, this robust wine opens with aromas of ripe black fruit, spicy plum cake, Alpine herbs and a hint of prune. The full-bodied palate doles out black cherries marinated in spirits, clove, savory herb and ground black pepper alongside assertive but velvety tannins.
Made with dried Nebbiolo grapes grown in high mountain vineyards, this robust wine opens with aromas of ripe black fruit, spicy plum cake, Alpine herbs and a hint of prune. The full-bodied palate doles out black cherries marinated in spirits, clove, savory herb and ground black pepper alongside assertive but velvety tannins.
Made with dried Nebbiolo grapes grown in high mountain vineyards, this robust wine opens with aromas of ripe black fruit, spicy plum cake, Alpine herbs and a hint of prune. The full-bodied palate doles out black cherries marinated in spirits, clove, savory herb and ground black pepper alongside assertive but velvety tannins.