• 95 Points
    Cellar Selection
    Nino Negri 2013 5 Stelle (Sforzato di Valtellina)

    Full-bodied and velvety, this opens with alluring aromas of baking spice, mature plum, violet, Alpine herb and a balsamic note. The concentrated palate is smooth and robust, but it also boasts a weightless quality, delivering dried black cherry, nutmeg, cinnamon, anise, dried date and pipe tobacco alongside firm polished tannins and fresh acidity. A mineral note closes the finish. This is the best Sfursat 5 Stelle I've tried so far. Drink 2018–2028.

    — K.O. Published 2/1/2017
  • 95 Points
    Cellar Selection
    Nino Negri 2013 5 Stelle (Sforzato di Valtellina)

    Full-bodied and velvety, this opens with alluring aromas of baking spice, mature plum, violet, Alpine herb and a balsamic note. The concentrated palate is smooth and robust, but it also boasts a weightless quality, delivering dried black cherry, nutmeg, cinnamon, anise, dried date and pipe tobacco alongside firm polished tannins and fresh acidity. A mineral note closes the finish. This is the best Sfursat 5 Stelle I've tried so far. Drink 2018–2028.

    — K.O. Published 2/1/2017
  • 95 Points
    Cellar Selection
    Nino Negri 2013 5 Stelle (Sforzato di Valtellina)

    Full-bodied and velvety, this opens with alluring aromas of baking spice, mature plum, violet, Alpine herb and a balsamic note. The concentrated palate is smooth and robust, but it also boasts a weightless quality, delivering dried black cherry, nutmeg, cinnamon, anise, dried date and pipe tobacco alongside firm polished tannins and fresh acidity. A mineral note closes the finish. This is the best Sfursat 5 Stelle I've tried so far. Drink 2018–2028.

    — K.O. Published 2/1/2017
  • 95 Points
    Cellar Selection
    Nino Negri 2013 5 Stelle (Sforzato di Valtellina)

    Full-bodied and velvety, this opens with alluring aromas of baking spice, mature plum, violet, Alpine herb and a balsamic note. The concentrated palate is smooth and robust, but it also boasts a weightless quality, delivering dried black cherry, nutmeg, cinnamon, anise, dried date and pipe tobacco alongside firm polished tannins and fresh acidity. A mineral note closes the finish. This is the best Sfursat 5 Stelle I've tried so far. Drink 2018–2028.

    — K.O. Published 2/1/2017