This Syrah-Cab blend is an oaky specimen with no shortage of vanilla, cream and sawdust on the nose. In the mouth, it's quite rich, almost to the point of being syrupy. Flavors of blackberry, toast, vanilla and popcorn announce even more generous oak, while the finish is warm in feel, with baked fruit, mint and vanilla flavors. Drink now–2017.
This Syrah-Cab blend is an oaky specimen with no shortage of vanilla, cream and sawdust on the nose. In the mouth, it's quite rich, almost to the point of being syrupy. Flavors of blackberry, toast, vanilla and popcorn announce even more generous oak, while the finish is warm in feel, with baked fruit, mint and vanilla flavors. Drink now–2017.
This Syrah-Cab blend is an oaky specimen with no shortage of vanilla, cream and sawdust on the nose. In the mouth, it's quite rich, almost to the point of being syrupy. Flavors of blackberry, toast, vanilla and popcorn announce even more generous oak, while the finish is warm in feel, with baked fruit, mint and vanilla flavors. Drink now–2017.
This Syrah-Cab blend is an oaky specimen with no shortage of vanilla, cream and sawdust on the nose. In the mouth, it's quite rich, almost to the point of being syrupy. Flavors of blackberry, toast, vanilla and popcorn announce even more generous oak, while the finish is warm in feel, with baked fruit, mint and vanilla flavors. Drink now–2017.