Toasty salt-and-pepper aromas precede meaty, gutsy, wild berry and prosciutto flavors in this authentic tasting wine from a vineyard first planted in the 1860s. It is full bodied, moderately tannic, has supportive acidity and a lip-smacking finish.
Toasty salt-and-pepper aromas precede meaty, gutsy, wild berry and prosciutto flavors in this authentic tasting wine from a vineyard first planted in the 1860s. It is full bodied, moderately tannic, has supportive acidity and a lip-smacking finish.
Toasty salt-and-pepper aromas precede meaty, gutsy, wild berry and prosciutto flavors in this authentic tasting wine from a vineyard first planted in the 1860s. It is full bodied, moderately tannic, has supportive acidity and a lip-smacking finish.
Toasty salt-and-pepper aromas precede meaty, gutsy, wild berry and prosciutto flavors in this authentic tasting wine from a vineyard first planted in the 1860s. It is full bodied, moderately tannic, has supportive acidity and a lip-smacking finish.