The wine now bears a South Australia appellation because the fruit is coming from Langhorne Creek. This vintage clocks in at 15.5% alcohol, with nutmeg and blackberry aromas. Blackberry fruit is encased in a pretty dark, char-barrel shell at this early stage; tannins are woody and textured. Optimal enjoyment likely 2008–2010.
The wine now bears a South Australia appellation because the fruit is coming from Langhorne Creek. This vintage clocks in at 15.5% alcohol, with nutmeg and blackberry aromas. Blackberry fruit is encased in a pretty dark, char-barrel shell at this early stage; tannins are woody and textured. Optimal enjoyment likely 2008–2010.
The wine now bears a South Australia appellation because the fruit is coming from Langhorne Creek. This vintage clocks in at 15.5% alcohol, with nutmeg and blackberry aromas. Blackberry fruit is encased in a pretty dark, char-barrel shell at this early stage; tannins are woody and textured. Optimal enjoyment likely 2008–2010.
The wine now bears a South Australia appellation because the fruit is coming from Langhorne Creek. This vintage clocks in at 15.5% alcohol, with nutmeg and blackberry aromas. Blackberry fruit is encased in a pretty dark, char-barrel shell at this early stage; tannins are woody and textured. Optimal enjoyment likely 2008–2010.