This Cab, from the southeast corner of South Australia, seems to be aging rapidly. Slightly volatile, with fading red-currant and plum fruit, there's still plenty of typical Cab characters: pencil lead, tobacco leaf, savory spices and a charred oak note. The palate is structured and tannic, with warm but fading fruit, oak spice and a bitter note on the finish.
This Cab, from the southeast corner of South Australia, seems to be aging rapidly. Slightly volatile, with fading red-currant and plum fruit, there's still plenty of typical Cab characters: pencil lead, tobacco leaf, savory spices and a charred oak note. The palate is structured and tannic, with warm but fading fruit, oak spice and a bitter note on the finish.
This Cab, from the southeast corner of South Australia, seems to be aging rapidly. Slightly volatile, with fading red-currant and plum fruit, there's still plenty of typical Cab characters: pencil lead, tobacco leaf, savory spices and a charred oak note. The palate is structured and tannic, with warm but fading fruit, oak spice and a bitter note on the finish.
This Cab, from the southeast corner of South Australia, seems to be aging rapidly. Slightly volatile, with fading red-currant and plum fruit, there's still plenty of typical Cab characters: pencil lead, tobacco leaf, savory spices and a charred oak note. The palate is structured and tannic, with warm but fading fruit, oak spice and a bitter note on the finish.