Made with a 50-50 blend of highland and lowland agave, aged 11 months in French oak, look for a golden hue and enticing vanilla and almond aromas. The brisk palate hints at espresso, cocoa and coconut, finishing smoothly with coriander, clove and sandalwood.
Made with a 50-50 blend of highland and lowland agave, aged 11 months in French oak, look for a golden hue and enticing vanilla and almond aromas. The brisk palate hints at espresso, cocoa and coconut, finishing smoothly with coriander, clove and sandalwood.
Made with a 50-50 blend of highland and lowland agave, aged 11 months in French oak, look for a golden hue and enticing vanilla and almond aromas. The brisk palate hints at espresso, cocoa and coconut, finishing smoothly with coriander, clove and sandalwood.
Made with a 50-50 blend of highland and lowland agave, aged 11 months in French oak, look for a golden hue and enticing vanilla and almond aromas. The brisk palate hints at espresso, cocoa and coconut, finishing smoothly with coriander, clove and sandalwood.