Pointed red-plum aromas are lemony and leathery. The palate is decidedly tomatoey and acidic, with flavors of plum skin, currant and pepper. An herbal, spicy, drying finish feels raw and tastes sour.
Pointed red-plum aromas are lemony and leathery. The palate is decidedly tomatoey and acidic, with flavors of plum skin, currant and pepper. An herbal, spicy, drying finish feels raw and tastes sour.
Pointed red-plum aromas are lemony and leathery. The palate is decidedly tomatoey and acidic, with flavors of plum skin, currant and pepper. An herbal, spicy, drying finish feels raw and tastes sour.
Pointed red-plum aromas are lemony and leathery. The palate is decidedly tomatoey and acidic, with flavors of plum skin, currant and pepper. An herbal, spicy, drying finish feels raw and tastes sour.