This wine would've been an oak monster in its early years, but time has softened things some. It's still rich, with notes of black pepper, baking spices, chocolate, mint, cherry and hot stones, zipped up with savory, spicy tannins. The oak still shows prominently, particularly on the finish.
This wine would've been an oak monster in its early years, but time has softened things some. It's still rich, with notes of black pepper, baking spices, chocolate, mint, cherry and hot stones, zipped up with savory, spicy tannins. The oak still shows prominently, particularly on the finish.
This wine would've been an oak monster in its early years, but time has softened things some. It's still rich, with notes of black pepper, baking spices, chocolate, mint, cherry and hot stones, zipped up with savory, spicy tannins. The oak still shows prominently, particularly on the finish.
This wine would've been an oak monster in its early years, but time has softened things some. It's still rich, with notes of black pepper, baking spices, chocolate, mint, cherry and hot stones, zipped up with savory, spicy tannins. The oak still shows prominently, particularly on the finish.