Waxy apple aromas give way to oxidative scents on this rosé. A high-acid palate is pinching, while dry melon and oxidized apple flavors are wan on the finish. It's a blend of 70% Garnacha and 30% Viura.
Waxy apple aromas give way to oxidative scents on this rosé. A high-acid palate is pinching, while dry melon and oxidized apple flavors are wan on the finish. It's a blend of 70% Garnacha and 30% Viura.
Waxy apple aromas give way to oxidative scents on this rosé. A high-acid palate is pinching, while dry melon and oxidized apple flavors are wan on the finish. It's a blend of 70% Garnacha and 30% Viura.
Waxy apple aromas give way to oxidative scents on this rosé. A high-acid palate is pinching, while dry melon and oxidized apple flavors are wan on the finish. It's a blend of 70% Garnacha and 30% Viura.