This Cab shows both varietal character and the warmth of this warm inland region. It charges out of the gate with ripe fruit and spice: plump red and black berries, menthol, eucalyptus and pencil lead. The oak is present too, vanillin and a little soapy. The palate gets a bit weighed down with clunky, muscular tannins, as the fruit struggles to keep up. But considering the heat of the Riverina, there's a fair amount of freshness amidst the power. Drink now with protein until 2027.
This Cab shows both varietal character and the warmth of this warm inland region. It charges out of the gate with ripe fruit and spice: plump red and black berries, menthol, eucalyptus and pencil lead. The oak is present too, vanillin and a little soapy. The palate gets a bit weighed down with clunky, muscular tannins, as the fruit struggles to keep up. But considering the heat of the Riverina, there's a fair amount of freshness amidst the power. Drink now with protein until 2027.
This Cab shows both varietal character and the warmth of this warm inland region. It charges out of the gate with ripe fruit and spice: plump red and black berries, menthol, eucalyptus and pencil lead. The oak is present too, vanillin and a little soapy. The palate gets a bit weighed down with clunky, muscular tannins, as the fruit struggles to keep up. But considering the heat of the Riverina, there's a fair amount of freshness amidst the power. Drink now with protein until 2027.
This Cab shows both varietal character and the warmth of this warm inland region. It charges out of the gate with ripe fruit and spice: plump red and black berries, menthol, eucalyptus and pencil lead. The oak is present too, vanillin and a little soapy. The palate gets a bit weighed down with clunky, muscular tannins, as the fruit struggles to keep up. But considering the heat of the Riverina, there's a fair amount of freshness amidst the power. Drink now with protein until 2027.