This is Nuthatch's blend of 64% Cabernet Franc, 31% Cabernet Sauvignon and 5% Syrah , and there are noticeable green streaks running through both fruit and tannin. But it's a well-made wine, with a supple mouthfeel, and some plummy fruit flavor threaded through the herbs. Best drunk with a sizzling steak.
This is Nuthatch's blend of 64% Cabernet Franc, 31% Cabernet Sauvignon and 5% Syrah , and there are noticeable green streaks running through both fruit and tannin. But it's a well-made wine, with a supple mouthfeel, and some plummy fruit flavor threaded through the herbs. Best drunk with a sizzling steak.
This is Nuthatch's blend of 64% Cabernet Franc, 31% Cabernet Sauvignon and 5% Syrah , and there are noticeable green streaks running through both fruit and tannin. But it's a well-made wine, with a supple mouthfeel, and some plummy fruit flavor threaded through the herbs. Best drunk with a sizzling steak.
This is Nuthatch's blend of 64% Cabernet Franc, 31% Cabernet Sauvignon and 5% Syrah , and there are noticeable green streaks running through both fruit and tannin. But it's a well-made wine, with a supple mouthfeel, and some plummy fruit flavor threaded through the herbs. Best drunk with a sizzling steak.