Not many people are growing the South African grape Pinotage in America, so this bottling is worth a try. Ripe, somewhat primary aromas of fresh berry and grape seed lead into a much richer palate that's creamy in texture and loaded with nutmeg, vanilla and red-fruit flavors. Firmer tannins arise on the finish.
Not many people are growing the South African grape Pinotage in America, so this bottling is worth a try. Ripe, somewhat primary aromas of fresh berry and grape seed lead into a much richer palate that's creamy in texture and loaded with nutmeg, vanilla and red-fruit flavors. Firmer tannins arise on the finish.
Not many people are growing the South African grape Pinotage in America, so this bottling is worth a try. Ripe, somewhat primary aromas of fresh berry and grape seed lead into a much richer palate that's creamy in texture and loaded with nutmeg, vanilla and red-fruit flavors. Firmer tannins arise on the finish.
Not many people are growing the South African grape Pinotage in America, so this bottling is worth a try. Ripe, somewhat primary aromas of fresh berry and grape seed lead into a much richer palate that's creamy in texture and loaded with nutmeg, vanilla and red-fruit flavors. Firmer tannins arise on the finish.