Maple-syrup aromas and a practically syrupy texture make this full-bodied wine taste sweet, while baking spices like cinnamon and vanilla accent the deep, ripe blackberry and black-cherry flavors. It's a very tasty wine for oak lovers.
Maple-syrup aromas and a practically syrupy texture make this full-bodied wine taste sweet, while baking spices like cinnamon and vanilla accent the deep, ripe blackberry and black-cherry flavors. It's a very tasty wine for oak lovers.
Maple-syrup aromas and a practically syrupy texture make this full-bodied wine taste sweet, while baking spices like cinnamon and vanilla accent the deep, ripe blackberry and black-cherry flavors. It's a very tasty wine for oak lovers.
Maple-syrup aromas and a practically syrupy texture make this full-bodied wine taste sweet, while baking spices like cinnamon and vanilla accent the deep, ripe blackberry and black-cherry flavors. It's a very tasty wine for oak lovers.