Heathcote Shiraz often has an earthy tinge to it, and this offering is no exception. There's loam and a touch of molasses on the nose, then lightly roasted berries, earth and a hint of mushroom in the mouth. It's large in scale (15% alcohol), but framed by some firm tannins that should soften in 2–3 years.
Heathcote Shiraz often has an earthy tinge to it, and this offering is no exception. There's loam and a touch of molasses on the nose, then lightly roasted berries, earth and a hint of mushroom in the mouth. It's large in scale (15% alcohol), but framed by some firm tannins that should soften in 2–3 years.
Heathcote Shiraz often has an earthy tinge to it, and this offering is no exception. There's loam and a touch of molasses on the nose, then lightly roasted berries, earth and a hint of mushroom in the mouth. It's large in scale (15% alcohol), but framed by some firm tannins that should soften in 2–3 years.
Heathcote Shiraz often has an earthy tinge to it, and this offering is no exception. There's loam and a touch of molasses on the nose, then lightly roasted berries, earth and a hint of mushroom in the mouth. It's large in scale (15% alcohol), but framed by some firm tannins that should soften in 2–3 years.