This is one of Adam Tolmach's new hybrid wines—a blend of two Pierce's disease-resistant varieties developed by UC Davis. Mellow and clean aromas of apricot, guava and wet stone lead into a tightly woven palate, with loquat and quince flavors and a citrus-sprayed finish.
This is one of Adam Tolmach's new hybrid wines—a blend of two Pierce's disease-resistant varieties developed by UC Davis. Mellow and clean aromas of apricot, guava and wet stone lead into a tightly woven palate, with loquat and quince flavors and a citrus-sprayed finish.
This is one of Adam Tolmach's new hybrid wines—a blend of two Pierce's disease-resistant varieties developed by UC Davis. Mellow and clean aromas of apricot, guava and wet stone lead into a tightly woven palate, with loquat and quince flavors and a citrus-sprayed finish.
This is one of Adam Tolmach's new hybrid wines—a blend of two Pierce's disease-resistant varieties developed by UC Davis. Mellow and clean aromas of apricot, guava and wet stone lead into a tightly woven palate, with loquat and quince flavors and a citrus-sprayed finish.