The third release in the series is a 100-proof Bourbon. Toasty aromas suggest croissant and dulce de leche. The palate opens spicy, with cayenne and cinnamon heat. Adding water unlocks the confectionary promise of the aromas, unfurling rounded vanilla and coconut, finishing with the right amount of assertive spice. Bottled in an ornate decanter, composed of liquid from barrels produced in September 2005 and bottled in February 2019.

The third release in the series is a 100-proof Bourbon. Toasty aromas suggest croissant and dulce de leche. The palate opens spicy, with cayenne and cinnamon heat. Adding water unlocks the confectionary promise of the aromas, unfurling rounded vanilla and coconut, finishing with the right amount of assertive spice. Bottled in an ornate decanter, composed of liquid from barrels produced in September 2005 and bottled in February 2019.

The third release in the series is a 100-proof Bourbon. Toasty aromas suggest croissant and dulce de leche. The palate opens spicy, with cayenne and cinnamon heat. Adding water unlocks the confectionary promise of the aromas, unfurling rounded vanilla and coconut, finishing with the right amount of assertive spice. Bottled in an ornate decanter, composed of liquid from barrels produced in September 2005 and bottled in February 2019.

The third release in the series is a 100-proof Bourbon. Toasty aromas suggest croissant and dulce de leche. The palate opens spicy, with cayenne and cinnamon heat. Adding water unlocks the confectionary promise of the aromas, unfurling rounded vanilla and coconut, finishing with the right amount of assertive spice. Bottled in an ornate decanter, composed of liquid from barrels produced in September 2005 and bottled in February 2019.