Dark dried fruits, notably fig and raisin, and light vanilla entice the nose. Vanilla is more pronounced on palate, accompanied by mouthwatering salinity and an echo of Sherry-dipped fruit. Adding water releases a billow of peat smoke and black pepper heat on the bracing exit. Finished in oloroso Sherry casks.
Dark dried fruits, notably fig and raisin, and light vanilla entice the nose. Vanilla is more pronounced on palate, accompanied by mouthwatering salinity and an echo of Sherry-dipped fruit. Adding water releases a billow of peat smoke and black pepper heat on the bracing exit. Finished in oloroso Sherry casks.
Dark dried fruits, notably fig and raisin, and light vanilla entice the nose. Vanilla is more pronounced on palate, accompanied by mouthwatering salinity and an echo of Sherry-dipped fruit. Adding water releases a billow of peat smoke and black pepper heat on the bracing exit. Finished in oloroso Sherry casks.
Dark dried fruits, notably fig and raisin, and light vanilla entice the nose. Vanilla is more pronounced on palate, accompanied by mouthwatering salinity and an echo of Sherry-dipped fruit. Adding water releases a billow of peat smoke and black pepper heat on the bracing exit. Finished in oloroso Sherry casks.