From Watervale, a Clare Valley area better known for its Rieslings. Aromas and flavors are light and pretty—think hay, olive oil, citrus peel and light stone fruit. In the mouth the wine is round, with some viscosity. Would probably pair very well with scallops, or a seafood-based stew.
From Watervale, a Clare Valley area better known for its Rieslings. Aromas and flavors are light and pretty—think hay, olive oil, citrus peel and light stone fruit. In the mouth the wine is round, with some viscosity. Would probably pair very well with scallops, or a seafood-based stew.
From Watervale, a Clare Valley area better known for its Rieslings. Aromas and flavors are light and pretty—think hay, olive oil, citrus peel and light stone fruit. In the mouth the wine is round, with some viscosity. Would probably pair very well with scallops, or a seafood-based stew.
From Watervale, a Clare Valley area better known for its Rieslings. Aromas and flavors are light and pretty—think hay, olive oil, citrus peel and light stone fruit. In the mouth the wine is round, with some viscosity. Would probably pair very well with scallops, or a seafood-based stew.