Black-cherry and blackberry-sauce aromas are lifted by purple flowers and charred meat on the nose of this blend of 61% Grenache and 39% Syrah. The wine lands with strong spice tones on the palate, where creamy tannins frame the licorice, star anise and baked plum flavors.
Black-cherry and blackberry-sauce aromas are lifted by purple flowers and charred meat on the nose of this blend of 61% Grenache and 39% Syrah. The wine lands with strong spice tones on the palate, where creamy tannins frame the licorice, star anise and baked plum flavors.
Black-cherry and blackberry-sauce aromas are lifted by purple flowers and charred meat on the nose of this blend of 61% Grenache and 39% Syrah. The wine lands with strong spice tones on the palate, where creamy tannins frame the licorice, star anise and baked plum flavors.
Black-cherry and blackberry-sauce aromas are lifted by purple flowers and charred meat on the nose of this blend of 61% Grenache and 39% Syrah. The wine lands with strong spice tones on the palate, where creamy tannins frame the licorice, star anise and baked plum flavors.