Intense aromas of açaí and currant make for a bold, focused nose on this bottling. Rich layers of boysenberry and blueberry compote are cut by a fine acidity and tense tannins on the palate, with cracked pepper, purple flower and pie-crust elements arising by the finish. Drink now–2035.
Intense aromas of açaí and currant make for a bold, focused nose on this bottling. Rich layers of boysenberry and blueberry compote are cut by a fine acidity and tense tannins on the palate, with cracked pepper, purple flower and pie-crust elements arising by the finish. Drink now–2035.
Intense aromas of açaí and currant make for a bold, focused nose on this bottling. Rich layers of boysenberry and blueberry compote are cut by a fine acidity and tense tannins on the palate, with cracked pepper, purple flower and pie-crust elements arising by the finish. Drink now–2035.
Intense aromas of açaí and currant make for a bold, focused nose on this bottling. Rich layers of boysenberry and blueberry compote are cut by a fine acidity and tense tannins on the palate, with cracked pepper, purple flower and pie-crust elements arising by the finish. Drink now–2035.