Most of the Syrah, Cab Sauvignon, Petite Sirah, Merlot, Cab Franc and Mourvèdre that went into the making of this wine was grown in the North Coast as well as on the Casey Flat Ranch estate in Capay Valley. Darkly colored, the wine is muted in leathery overtones and a suggestion of black olive, with a roasted quality throughout.
Most of the Syrah, Cab Sauvignon, Petite Sirah, Merlot, Cab Franc and Mourvèdre that went into the making of this wine was grown in the North Coast as well as on the Casey Flat Ranch estate in Capay Valley. Darkly colored, the wine is muted in leathery overtones and a suggestion of black olive, with a roasted quality throughout.
Most of the Syrah, Cab Sauvignon, Petite Sirah, Merlot, Cab Franc and Mourvèdre that went into the making of this wine was grown in the North Coast as well as on the Casey Flat Ranch estate in Capay Valley. Darkly colored, the wine is muted in leathery overtones and a suggestion of black olive, with a roasted quality throughout.
Most of the Syrah, Cab Sauvignon, Petite Sirah, Merlot, Cab Franc and Mourvèdre that went into the making of this wine was grown in the North Coast as well as on the Casey Flat Ranch estate in Capay Valley. Darkly colored, the wine is muted in leathery overtones and a suggestion of black olive, with a roasted quality throughout.