Dry and well-acidified, this Viognier has a steely, citrus rind tartness to the pineapple jam and honeysuckle flavors. Yet there's something funky and yeasty going on that doesn't belong.
Dry and well-acidified, this Viognier has a steely, citrus rind tartness to the pineapple jam and honeysuckle flavors. Yet there's something funky and yeasty going on that doesn't belong.
Dry and well-acidified, this Viognier has a steely, citrus rind tartness to the pineapple jam and honeysuckle flavors. Yet there's something funky and yeasty going on that doesn't belong.
Dry and well-acidified, this Viognier has a steely, citrus rind tartness to the pineapple jam and honeysuckle flavors. Yet there's something funky and yeasty going on that doesn't belong.