Polished aromas of dark yet savory fruits feature dried fig, black olive, scorched berry, black pepper and cocoa on the umami-laden nose of this blend of 74% Cabernet Sauvignon, 20% Syrah and 6% Graciano. The cured meat aspect comes through on the palate, where charred fruit and a hint of lilac flavor come through on the midpalate. Grippy tannins ensure a long evolution. Drink now through 2033.
Polished aromas of dark yet savory fruits feature dried fig, black olive, scorched berry, black pepper and cocoa on the umami-laden nose of this blend of 74% Cabernet Sauvignon, 20% Syrah and 6% Graciano. The cured meat aspect comes through on the palate, where charred fruit and a hint of lilac flavor come through on the midpalate. Grippy tannins ensure a long evolution. Drink now through 2033.
Polished aromas of dark yet savory fruits feature dried fig, black olive, scorched berry, black pepper and cocoa on the umami-laden nose of this blend of 74% Cabernet Sauvignon, 20% Syrah and 6% Graciano. The cured meat aspect comes through on the palate, where charred fruit and a hint of lilac flavor come through on the midpalate. Grippy tannins ensure a long evolution. Drink now through 2033.
Polished aromas of dark yet savory fruits feature dried fig, black olive, scorched berry, black pepper and cocoa on the umami-laden nose of this blend of 74% Cabernet Sauvignon, 20% Syrah and 6% Graciano. The cured meat aspect comes through on the palate, where charred fruit and a hint of lilac flavor come through on the midpalate. Grippy tannins ensure a long evolution. Drink now through 2033.