Kudos to winemaker Adam Suprenant, a New York native, who has done a lot with reds here, even the difficult Cabernet Franc. This version has developed aromas of mushroom, balsam, and chocolate shading plenty of dark berry. Cherry-berry flavors are edged with mushroom, while the smooth tannins meld nicely with moderate acidity. This wine should be enjoyed now and over the next two years.
Kudos to winemaker Adam Suprenant, a New York native, who has done a lot with reds here, even the difficult Cabernet Franc. This version has developed aromas of mushroom, balsam, and chocolate shading plenty of dark berry. Cherry-berry flavors are edged with mushroom, while the smooth tannins meld nicely with moderate acidity. This wine should be enjoyed now and over the next two years.
Kudos to winemaker Adam Suprenant, a New York native, who has done a lot with reds here, even the difficult Cabernet Franc. This version has developed aromas of mushroom, balsam, and chocolate shading plenty of dark berry. Cherry-berry flavors are edged with mushroom, while the smooth tannins meld nicely with moderate acidity. This wine should be enjoyed now and over the next two years.
Kudos to winemaker Adam Suprenant, a New York native, who has done a lot with reds here, even the difficult Cabernet Franc. This version has developed aromas of mushroom, balsam, and chocolate shading plenty of dark berry. Cherry-berry flavors are edged with mushroom, while the smooth tannins meld nicely with moderate acidity. This wine should be enjoyed now and over the next two years.