This savory red delivers cohesive aromas of tomato paste, olive and crushed herbs over a coiled cranberry and blackberry core. There's some development on the nose, but all within good measure, adding depth and nuance. The medium-bodied palate seamlessly blends tart fruit with savory herb and peppery spice flavors, with a tangy slick of granite and a hint of barnyard funk extending on the finish. Drink now–2026.
This savory red delivers cohesive aromas of tomato paste, olive and crushed herbs over a coiled cranberry and blackberry core. There's some development on the nose, but all within good measure, adding depth and nuance. The medium-bodied palate seamlessly blends tart fruit with savory herb and peppery spice flavors, with a tangy slick of granite and a hint of barnyard funk extending on the finish. Drink now–2026.
This savory red delivers cohesive aromas of tomato paste, olive and crushed herbs over a coiled cranberry and blackberry core. There's some development on the nose, but all within good measure, adding depth and nuance. The medium-bodied palate seamlessly blends tart fruit with savory herb and peppery spice flavors, with a tangy slick of granite and a hint of barnyard funk extending on the finish. Drink now–2026.
This savory red delivers cohesive aromas of tomato paste, olive and crushed herbs over a coiled cranberry and blackberry core. There's some development on the nose, but all within good measure, adding depth and nuance. The medium-bodied palate seamlessly blends tart fruit with savory herb and peppery spice flavors, with a tangy slick of granite and a hint of barnyard funk extending on the finish. Drink now–2026.