Spicy aromas of berry fruits and green herbs are typical of just-ripe to not-so-ripe Cabernet. A tight and tannic palate is not expansive, while much like the nose, this tastes of herbal black fruits and bell pepper. Very dry tannins make for a scratchy finish.
Spicy aromas of berry fruits and green herbs are typical of just-ripe to not-so-ripe Cabernet. A tight and tannic palate is not expansive, while much like the nose, this tastes of herbal black fruits and bell pepper. Very dry tannins make for a scratchy finish.
Spicy aromas of berry fruits and green herbs are typical of just-ripe to not-so-ripe Cabernet. A tight and tannic palate is not expansive, while much like the nose, this tastes of herbal black fruits and bell pepper. Very dry tannins make for a scratchy finish.
Spicy aromas of berry fruits and green herbs are typical of just-ripe to not-so-ripe Cabernet. A tight and tannic palate is not expansive, while much like the nose, this tastes of herbal black fruits and bell pepper. Very dry tannins make for a scratchy finish.