This could be labeled Syrah, with just 17% Mourvèdre and small amounts of co-fermented Viognier and Roussanne in the mix. High-toned and complex, it wraps dark fruit in highlights of dried herbs, black olives and clean earth. The barrel aging—22 months in one quarter new French oak—brings in Bourbon barrel scents.
This could be labeled Syrah, with just 17% Mourvèdre and small amounts of co-fermented Viognier and Roussanne in the mix. High-toned and complex, it wraps dark fruit in highlights of dried herbs, black olives and clean earth. The barrel aging—22 months in one quarter new French oak—brings in Bourbon barrel scents.
This could be labeled Syrah, with just 17% Mourvèdre and small amounts of co-fermented Viognier and Roussanne in the mix. High-toned and complex, it wraps dark fruit in highlights of dried herbs, black olives and clean earth. The barrel aging—22 months in one quarter new French oak—brings in Bourbon barrel scents.
This could be labeled Syrah, with just 17% Mourvèdre and small amounts of co-fermented Viognier and Roussanne in the mix. High-toned and complex, it wraps dark fruit in highlights of dried herbs, black olives and clean earth. The barrel aging—22 months in one quarter new French oak—brings in Bourbon barrel scents.