An interesting debut from this new producer. The blend includes 20% Roussanne, co-fermented in neutral French oak. It was aged sur lie and given monthly battonage, and no malolactic fermentation. The wine is big, with juicy tropical fruit/bubblegum flavors, skin phenolics, great texture and baking spice highlights. Impressive.
An interesting debut from this new producer. The blend includes 20% Roussanne, co-fermented in neutral French oak. It was aged sur lie and given monthly battonage, and no malolactic fermentation. The wine is big, with juicy tropical fruit/bubblegum flavors, skin phenolics, great texture and baking spice highlights. Impressive.
An interesting debut from this new producer. The blend includes 20% Roussanne, co-fermented in neutral French oak. It was aged sur lie and given monthly battonage, and no malolactic fermentation. The wine is big, with juicy tropical fruit/bubblegum flavors, skin phenolics, great texture and baking spice highlights. Impressive.
An interesting debut from this new producer. The blend includes 20% Roussanne, co-fermented in neutral French oak. It was aged sur lie and given monthly battonage, and no malolactic fermentation. The wine is big, with juicy tropical fruit/bubblegum flavors, skin phenolics, great texture and baking spice highlights. Impressive.